M.A.D.E. AWARDS

M.A.D.E. AWARDS: DETECTOR OF INNOVATIONS AND TRENDS

These yearly awards highlight the innovative know-how of exhibitors, in line with the expectations of consumers and the requirements of the various distribution networks.
The winners are chosen after a first round of selections and a final decision by a panel of professionals based on several criteria:

BEST OF M.A.D.E.

The Excellence Award is the ultimate prize and identifies the best innovation among the winners.
Find all the 2020 innovations here.

The 2020 Nominees are:

CATEGORY PACKAGING / DESIGN

SERVO ARTPACK
Un emballage industriel papier-polypropilène- barrière entièrement recyclable

FAMILLE MICHAUD APICULTEURS
Falcon 100% prêt



JOIN THE PIPE CITY WATER
Nairobi city water bouteille

NAÏVE FOOD
Barquette à base de fibre végétales

CATEGORY CO-CRÉATION / CO-BRANDING

ETIC’S
www.etics.fr

LSDH
Jean’s clear cola 1L




DEFROIDEMONT
Deli brioches

PEDON S.P.A.
Bio penne avoine, riz et maïs

CATEGORY NOUVEAUX USAGES / INNOVATION RUPTURE

CS France GROUPE VICIUNAI
Wok de nouilles de mer cuisinées

FRIGO MAGIC
Frigo Magic



L’HUÎTRE.0
Huitre décoquillée

GRAMM’S
Petits pois chocolat au lait

CATEGORY RECETTE / FORMULATION

RESURRECTION
Crackers au marc de pommes

MAISON ROUCADIL
Les pruneaux paysans dénoyautés ZRP




TRANGS GROUP
Filet de poisson pané vegan

LUCIEN GEORGELIN
Les sauces tomates à la tomate de Marmande sans sucres ajoutés

CATEGORY STORYTELLING / STRATÉGIE DE MARQUE

LES AFFRANCHIS
Cookie vegan sans gluten bio chocolat noir et oranges confites

GROUPE GENDREAU
Sardines nos sardinières ont du cœur- le trésor des dieux




TERRA CERES
Gourmandise & coquelicot

NC-NATURAL COOKING BY ALEXANDRA BEAUVAIS
Clean label & healthy food : une collection de 5 préparations culinaires bio et sans gluten

CATEGORY PROCESS / NOUVELLE TECHNOLOGIE

POULEHOUSE
6 œufs bio issus de sexage in ovo

NBREAD
Nouveau procédé breveté de fabrication de genoises alimentaires à basse température



LOEUL ET PIRIOT
Viande de lapin lapin & bien

TINYBIRD
Les bonsbecs poire - graines de lin

The winners of the 2019 M.A.D.E. Awards

Best of M.A.D.E. 2019Le best of M.A.D.E. 2019

Innovation de rupture
Breakthrough innovation
Carrés Futés – Carrés futés
A unique and fun way to add vegetables to your diet.
Innovation marketing
Marketing innovation
Culture Miel – C’est qui le patron French honey in a 250g jar
A sustainable honey that protects bees and provides a fair income to beekeepers
Innovation packaging
Packaging innovation
Tetra Pak - TetraTop
An environmentally friendly packaging made of: 82% renewable materials (mostly cardboard) and 18% plant-based plastic.
Innovation recette
Recipe innovation
Brioches Fonteneau – Brioche made with whole grains and flours
A product that meets consumer expectations for nutritional improvement through using whole grains, ancient grains, and seeds.
Open Innovation
Open innovation
Patisserie Fabié - Dessert configurator
A desserts service to meet the personalisation needs of consumers.
Innovation Technologie
Technological innovation
Segafredo Zanetti - San Marco V6 espresso machine with levers
An extremely stylish machine with a traditional piston system and a window to showcase the copper mechanism.