Details sheet
PÂTES GRAND'MÈRE
Presentation
- Name : PÂTES GRAND'MÈRE
-
Address :
7 RUE DU GENERAL DE GAULLE
67520 MARLENHEIM
+33(0)3.88.59.59.09
France
Contact the exhibitor -
Website :
http://www.grand-mere.fr -
Description :
For three generations now, the Heimburger Company based in Marlenheim has excelled in the art of producing extremely high-quality pasta, with its products today enjoying a worldwide reputation. It continues to innovate,
respecting both the environment and biodiversity while remaining true to the family culinary tradition.
-
Associated link :
http://WWW.grand-mere.fr
Stand
- Number : F35
- Company type : pme
- Total turnover : nc
- Turnover in export market : nc
- Production sites : 1
- QTY min specific products : 0
- Number of employees : 85
-
Commercial networks :
gms, grossistes, magasins, export, restauration, magasinsBio, epicerie -
Desired sales networks :
gms, cash, restau, magasins, magasinsbio, freezer, export
Contacts
-
Name : BUTTERLIN Jérémy
Phone : +33617875207
Email : export@heimburger.com
-
Name : Eric Ferry
Phone : +33(0)3.88.59.59.09
Email : eferry@heimburger.com
Fonction : Directeur
Service : Commercial
-
Name : Eric Ferry
Phone : +33(0)3.88.59.59.09
Email : eferry@heimburger.com
Specificities
Food
- ORGANIC
- PGI (Protected Geographic Index)
- Infantile
- Senior
- Sports
- Regional Products
- Kosher
- Premium
- Loose
Non Food
Aucune spécificités non alimentaires pour le moment.
Brands
-
- Patrimoine Gourmand
- Reflets de France
- Nos Régions ont du Talent
- Cora
- Itinéraire des Saveurs
- Transgourmet " ORIGINE "
Products
-
Easter Eggs Pasta Igp
Nice and tasty Easter pasta for a successfull and festive table !
These alsatian pasta are made with 7 fresh eggs per kilo of durum wheat semolina. This typicality
brings them such a tasty flavour and a unique texture, a nice yellow colour and excellent resistance to cooking.
Bell, hen, egg, rabbit ... make your choice !
Innovations
SPAGHETTI BIO CUISSON RAPIDE 3MN
Category Process / Nouvelle technologie
-Combines the gustative pleasure of eggs pasta
-Pasta always firm and tasty with the quick rate of implementation
-Maintain of the slow sugars content
-Our quick cooking pasta allows you to save energy by reducing your cooking time from more than half, and in that way to make an environmental-friendly act
PÂTES DE PÂQUES IGP
Category Packaging / Design
These alsatian pasta are made with 7 fresh eggs per kilo of durum wheat semolina. This typicality
brings them such a tasty flavour and a unique texture, a nice yellow colour and excellent resistance to cooking.
Bell, hen, egg, rabbit ... make your choice !
SPAGHETTI 250G CUISSON RAPIDE IGP
Category Recette / Formulation
-Combines the gustative pleasure of eggs pasta
-Pasta always firm and tasty with the quick rate of implementation
-Maintain of the slow sugars content
-Our quick cooking pasta allows you to save energy by reducing your cooking time from more than half, and in that way to make an environmental-friendly act
Certifications
- - Ifs
Press
No press release.
Nomenclatures
Aucun produits de nomenclatures pour le moment.
Thematic route
Ethnique
Nutrition spécialisée
Origine
PREMIUM
RSE/Naturalité/Clean Label
Vrac