Entretiens & Controverses
TUESDAY, 26th NOVEMBER, 2019
Domaine de Longchamp
1, Carrefour de Longchamp
NEW ORIGINS, NEW VALUES!
A symposium to learn, analyse, network, and build M.A.D.E. is dedicating its Interviews & Controversies symposium to a key topic:
New Origins !
Overview, analysis, and perspectives ... Market experts, manufacturers, distributors, and start-ups will take part in exclusive and constructive discussions to share their experiences and expertise and exchange best practices.
“NEW ORIGINS” refers to the many challenges posed by the ecological and digital transitions that are impacting food markets. A powerful theme to inspire all stakeholders in the food chain who want to adapt to the changing lifestyles and new expectations of consumers.
This year, M.A.D.E. is joining forces with ACN to combine the two events that will take place on the 26th of November: • The morning will be dedicated to ACN’s updates on the challenges facing the brick sector • M.A.D.E.’s Interviews & Controversies will take place in the afternoon The day’s events will be held in a unique location dedicated to Ecology and Humanism: the Good Planet Foundation.
THE LOCATION: GOOD PLANET
The GoodPlanet Foundation focuses on three main areas:
- Environmental and social projects
- Awareness and Education for Sustainable Development
- Helping companies and institutions take sustainable approaches.
|From 1:30 p.m.: Welcome coffee|
|2 p.m. – 2:05 p.m.||1) Event begins Eric BOISTEAUX (Bio)
|2:05 p.m. – 2:25 p.m.||2) Introduction :
Good Planet (feedback / vision on sustainable food) 20 min Jean-Frédéric GEOLIER (Bio), Laurent TROCHAIN (Bio)
|2:25 p.m. – 2:55 p.m.||3) State of the Art : Céline Laisney (Alim’Avenir) (Bio)|
|2:55 p.m. – 3:15 p.m.||4) M.A.D.E.’s vision: “New Origins: what does that mean?”: Freddy Thiburce. M.A.D.E Expert|
|3:15 p.m. – 3:45 p.m.||5) Controversy: “Zero plastic: utopia or opportunity?” :
Sophie BONNIER (Bio); Christophe DOUKHI-DE BOISSOUDY, (Bio)
|3:45 p.m. – 4:45 p.m.||6) Round table: “How to (re)ignite consumer confidence in food?”
Isabelle KAIFFER (Bio)
Director Consumer / Shopper Insights NIELSEN
Project director GS1 France
Aurélien SAUTIERE (Bio)
FSC (Forest Stewardship Council)
Sébastien LEVY (Bio)
|4:45 p.m. – 4:50 p.m.:||7) Conclusion : Recap + M.A.D.E. schedule March 2020 Julie Voyer, Executive director at M.A.D.E.|